Golden Door Zucchini Banana Bread
The Golden Door Spa shared this guest-favorite moist and hearty quick bread. It contributes to a satisfying breakfast served to guests returning from a brisk early morning hike.
Ingredients
- ½ cup unbleached all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- 1-1/2 cups whole wheat flour
- ¼ cup wheat bran
- ½ teaspoon salt
- 1 large whole egg
- 1 large egg white
- 2 tablespoons canola oil
- ⅓ cup honey
- ½ cup low fat buttermilk
- 1 teaspoon pure vanilla extract
- 1 whole banana - very ripe, broken into rough chunks
- 1 cup zucchini - grated
- ⅓ cup nuts - chopped (almonds, walnuts or pecans)
- ¾ cup dates - pitted and chopped
Instructions
- Preheat oven to 350°F.
- Spray a 8.5 x 4 inch loaf pan with vegetable oil spray
- Sift together the all-purpose flour, baking powder, baking soda, cinnamon, and cloves in a large bowl.
- Add the whole wheat flour, bran and salt, and whisk to blend.
- In a blender or food processor, combine the whole egg, extra egg white, oil, honey, buttermilk, and vanilla, and banana chunks, and process until smooth.
- Make a well in the dry ingredients, add the wet ingredients, and stir gently just until no specks of flour remain.
- Add the grated zucchini, nuts and dates, and stir lightly, just to blend. Do not overly beat.
- Scrape batter into pan.
- Bake bread for 55-60 minutes, or until a toothpick or skewer inserted in the center of the loaf comes out clean with no sticky batter.
- Cook the bread for 10 minutes before turning out onto a wire rack. Continue to cook completely.
Video
Spa Index Kitchen Notes
Nutrition
ABOUT:
The Golden Door is a unique sanctuary modeled after ancient Japanese Honjin inns with koi ponds, lush gardens, and miles of scenic hiking trails, enhanced by the latest fitness techniques, ancient relaxation therapies, and personalized counseling to promote a healthy lifestyle and inner peace. Here in this peaceful northern pocket of San Diego County, founder Deborah Szekely in 1958 developed a unique philosophy of personal health and fitness inspired by ancient Japanese Honjin inns – and the spa industry grew its first roots. Through its program of fitness training and refined nourishment coupled with indulgent, caring spa treatments, the dedicated staff work with guests to treat their bodies with the respect and care they deserve.
Was great to combine the two. Made a nice breakfast.