Servings: 12 Servings
Calories: 109kcal
A terrific holiday side dish.
Ingredients
- 1 carrots
- 2 celery stalks (finely diced or chopped)
- 1 small onion finely chopped
- 2 teaspoons garlic finely minced
- 2 tablespoons fresh sage finely chopped
- 2 cups vegetable stock (low-sodium)
- 1 cup MARINADE from Citrus-Marinated Turkey Breast* recipe
- 1 pound bread (sprouted whole-grain Ezekiel) diced
- 1 teaspoon oregano , dry
- 1 teaspoon soy sauce , low sodium
- 1 teaspoon lemon pepper (salt-free)
- ½ teaspoon black pepper (freshly ground)
Instructions
- In a large nonstick pot on the stove, sauté carrot, celery, onion, and garlic on medium-high heat until glossy.
- Add sage, vegetable stock, and marinade from Pritikin's Citrus-Marinated Turkey Breast recipe. Bring to a boil.
- Reduce heat. Add bread, oregano, soy sauce, lemon pepper, and black pepper, stirring over low flame until all the liquid is absorbed.
- Keep warm. Serve with Citrus-Marinated Turkey Breast.
Video
Spa Index Kitchen Notes
Chef’s note: For more turkey flavor, add 1 to 2 cups of marinade from Citrus-Marinated Turkey Breast instead of vegetable stock. (Total liquid should be 3 cups.)
Nutrition calculated by Spa Index Kitchen. Read why Pritikin doesn't include calorie counts for many of its recipes.
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Nutrition
Serving: 1 Serving | Calories: 109 kcal (5%) | Carbohydrates: 18 g (6%) | Protein: 5 g (10%) | Fat: 2 g (3%) | Fiber: 3.3 g (14%) | Vitamin A: 2050 IU (41%)