Servings: 4 Servings
Calories: 581kcal
This is an excellent, savory and unique sandwich using your holiday leftovers!
Ingredients
Cranberry-Dried Plum Relish
- 2 cups cranberries - (a 12 oz package)
- 1 cup pitted dried plums
- 1 orange - peeled and quartered
- ½ cup pecans
- ½ cup Splenda Sugar Blend (or granulated sugar)
Sandwich
- 3 oz cream cheese (Neufchatel, reduced fat, low fat or skim) - softened
- ½ teaspoon ground sage
- 8 slices pumpernickel bread
- 12 oz. turkey - cooked, thinly sliced
- 4 lettuce leaves
Instructions
- Make Cranberry-Dried Plum Relish
- In food processor, process cranberries, dried plums, orange, pecans and sugar until coarsely chopped, pulsing on and off. Makes 3 ½ cups.
- Make Sandwich Filling
- In small bowl, mix together cream cheese and sage until blended.
- Spread cream cheese mixture evenly on four slices of bread.
- On each slice, layer ¼ of turkey, ¼ cup relish and 1 lettuce leaf over cheese mixture
- Close with second slice of bread.
- Reserve remaining relish for later use.
- Store, covered in refrigerator, for up to 1 week.
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Nutrition
Serving: 1 Sandwich | Calories: 581 kcal (29%) | Carbohydrates: 102 g (34%) | Protein: 22 g (44%) | Fat: 11 g (17%) | Cholesterol: 60 mg (20%) | Fiber: 8 g (33%) | Sugar: 62 g (69%)