From Mindful Eating we are sharing this fast, simple recipe for Honey Cornflake Chicken Fingers -- a family pleaser and very nice in a lunch bag at the office. Photo (c) Rita Maas
Ingredients
1lb.chicken(boneless, skinless tenders)
¼cuphoney(pure, no additives)
¼cupwater
1cupcorn flakes(organic, crushed)
Instructions
Preheat the oven to 425F.
Lightly spray a baking sheet with cooking spray.
Cut chicken into 12 strips of equal sizes (as best you can match)
In a small bowl, whisk together the honey and water. Soak the chicken in the honey.
Crush and place the cornflakes on a plate. Remove chicken strips from honey and coat with cornflakes.
Place on a prepared pan. Bake for 10 minutes. Turn the chicken over after 5 minutes to evenly brown the chicken fingers.
Video
Spa Index Kitchen Notes
Tried this recipe?Mention or tag @SpaIndex so we can share!