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–+ servings
Low Carb BBQ Sauce

Low Carb Bubba Q Sauce

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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour
Course: Condiments
Cuisine: Healthy Spa Cuisine
Keyword: Bariatric, Low Carb, Splenda, WLS
Servings: 56
Calories: 16kcal
Courtesy Of: Perry Perkins - Perk's Low Carb Recipes
I originally created this recipe for my Dad, who was diabetic but loved his barbecue. The key ingredients are the low-carb ketchup, and brown-sugar Splenda.

Ingredients

  • 12 oz tomato paste
  • 6 oz water
  • 1 teaspoon onion powder
  • 1 tablespoon McCormick® Granulated Garlic
  • ½ cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon dry mustard
  • 1 tablespoon ground ginger
  • 1 teaspoon fresh lemon juice
  • ½ stick sweet cream butter
  • 1 cup Splenda Brown Sugar Blend (or Brown Sugar)
  • ¼ tablespoon sugar free maple syrup
  • 1 tablespoon Fine Pink Salt
  • 2 tablespoons red hot sauce

Instructions

  • Combine all ingredients and simmer 1 hour.
  • For roasted meats, baste onto meat during last 1/2 hour of cooking and/or serve warm at table.

Spa Index Kitchen Notes

Perry P. Perkins
La Caja China Cooking
La Caja China World
www.hautemealz.com
www.perryperkinsbooks.com
Tried this recipe?Mention or tag @SpaIndex so we can share!

Nutrition

Serving: 2 Tablespoons | Calories: 16 kcal (1%) | Carbohydrates: 1.3 g | Protein: 0.5 g (1%) | Fat: 1 g (2%) | Sodium: 8 mg