Servings: 4 Servings
Calories: 122kcal
This is a creamy, low-fat but high flavor cream cheese dessert with a lovely texture. Golden Door created it with Kiwi as a garnish, but it's great with any fruit.
Ingredients
- 4 ounces cream cheese (Neufchatel, reduced fat, low fat or skim)
- 4 ounces ricotta cheese - skim or low fat
- ¼ cup low-fat milk
- 2 tablespoons honey
- 1 tablespoon Grand Marnier orange liqueur
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon grated or shredded fresh coconut - lightly toasted
- 2 kiwi fruit - peeled and sliced
- 4-8 raspberries - small strawberries, or scant pomegranate seeds
Instructions
- In a food processor, blend cheeses, honey, and milk.
- Add liqueur, lemon juice and zest, and blend briefly.
- Spoon this creme into 4 shallow dessert dishes, preferably chilled.
- Divide and sprinkle toasted coconut over center of each dish of creme.
- Arrange sliced kiwi and berries over the coconut.
- Serve immediately.
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Nutrition
Serving: 1 Serving | Calories: 122 kcal (6%)