Servings: 4
Calories: 246kcal
This delicious high protein and low fat Grilled Turkey Saltimbocca makes a wonderfully quick weeknight supper, and leftovers are a delicious sandwich or wrap the following day.
Ingredients
- 4 Ontario turkey scallopini (or tenderloins) (about 12 oz/375 g total)
- 2 tablespoons chopped fresh parsley
- 2 teaspoons grated lemon rind
- ½ teaspoon freshly ground black pepper
- 8 large fresh basil leaves
- 8 slices Serrano ham (or prosciutto)
- Olive Oil (or similiar) Cooking Spray
Instructions
- In a large bowl, toss scallopini with parsley, lemon rind and pepper.
- Lay scallopini on work surface and top each with basil leaves to cover. Wrap each with prosciutto, using two slices to cover.
- Place on greased grill over medium heat and grill for about 8 minutes or until prosciutto is crisp and turkey is no longer pink inside.
- Plate with simply dressed greens or vegetables.
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Nutrition
Serving: 1 Serving | Calories: 246 kcal (12%) | Carbohydrates: 8 g (3%) | Protein: 31 g (62%) | Fat: 12 g (18%) | Cholesterol: 70 mg (23%) | Sodium: 819 mg (36%) | Fiber: 5 g (21%)