Servings: 0
Ingredients
Sensitive Skin Mask, Version 1
- 1 tablespoon nutritional yeast flakes
- 1 tablespoon oats (fine cut) or oat bran
- 1 whole cucumber
- 2 tablespoons plain non-fat Greek yogurt
- 1 teaspoon honey
Sensitive Skin Mask, Version 2
- 1 teaspoon plain non-fat Greek yogurt
- 1 teaspoon chopped cucumber
- 1 teaspoon diced parsley
Instructions
Version 1
- Mix together the yeast and oats in a small bowl and set aside.
- Peel the cucumber and place it in a small food processor and process until only liquid remains.
- Add the yogurt and honey and process further to mix.
- Add the brewer's yeast and oats to the cucumber/honey mixture and process to mix fully.
- To use, apply to clean face and neck skin and leave on for anywhere from 15 minutes to a half hour.
- Rinse well and follow with toner and moisturizer.
- Do not store, keep or make "extra" of this mixture.
Version 2
- Puree (or use your chopper) on the cucumber and parsley, until it is finely mixed.
- Add the yogurt and mix until smooth.
- Cover your face with creamy mask.
- Leave on for 15-20 minutes for best results.
- Rinse with water.
- Do not store, keep or make "extra" of this mixture.
Tried this recipe?Mention or tag @SpaIndex so we can share!