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–+ servings
Cranberry Ginger Mint Hot Salsa

Cranberry Ginger Mint Salsa

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Prep Time: 10 minutes
Chill: 2 hours
Total Time: 2 hours 10 minutes
Course: Condiments
Cuisine: Healthy Spa Cuisine
Keyword: Cranberry, Ginger, Mint, Salsa
Servings: 10
Calories: 45kcal
Courtesy Of: California Wine and Food
A sweet, tart and savory topping for your holiday appetizers.  Fresh cranberries, ginger, jalapeno and mint combined to make a colorful treat.

Ingredients

  • 8 ounce cranberries fresh or frozen
  • 4 green onions
  • 2 Jalapeño peppers
  • ⅓ cup Splenda Sugar Blend (or granulated sugar) or other sweetener of your choice
  • ¼ cup fresh mint leaves
  • juice of 2 limes
  • 1 tablespoon fresh ginger grated

Instructions

  • Combine all ingredients in salsa maker or small food processor.
  • Chill 2 hours and serve.

Spa Index Kitchen Notes

If using frozen cranberries, be sure to let the mixture sit longer so that it thaws fully before serving. 
 
Cranberry Ginger Mint Salsa
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Nutrition

Serving: 1 Serving | Calories: 45 kcal (2%) | Carbohydrates: 11 g (4%) | Sodium: 2 mg | Potassium: 70 mg (2%) | Fiber: 1.3 g (5%) | Sugar: 5 g (6%) | Vitamin A: 700 IU (14%) | Vitamin C: 31.4 mg (38%) | Calcium: 10 mg (1%) | Iron: 0.2 mg (1%)