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–+ servings
Citrus Pots de Creme

Citrus Pots de Creme

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Desserts
Cuisine: Healthy Spa Cuisine
Keyword: Red Mountain Resort
Servings: 6
Calories: 68kcal
Courtesy Of: Red Mountain Spa, Utah
Here is a rich, delicious and decadent mouth-feel of a dessert. Consider using tangerine juice, orange juice, lemon juice, lime juice, pineapple juice, or grapefruit juice for your favorite flavor of Citrus Pots de Creme. 

Ingredients

  • ⅓ cup key lime juice
  • ½ cup Splenda Granulated Sweetener
  • 4 whole eggs
  • ½ cup 2% reduced-fat milk

Instructions

  • Blend all items on high 2-3 minutes.
  • Divide into six ramekins.
  • Place ramekins in 2" deep chef's pan.
  • Fill with hot water level to the créme.
  • Bake 30 minutes at 350 degrees or until a knife inserted in the center comes out clean.
  • Chill.

Spa Index Kitchen Notes

Consider using tangerine juice, orange juice, lemon juice, lime juice, pineapple juice, or grapefruit juice for your favorite flavor of "Citrus Pots de Creme." Keep in mind that orange and pineapple juices are sweet and you'll need less sweetener. Perhaps none!
Tried this recipe?Mention or tag @SpaIndex so we can share!

Nutrition

Serving: 1 Serving | Calories: 68 kcal (3%) | Carbohydrates: 1.4 g | Protein: 5 g (10%) | Fat: 4 g (6%) | Saturated Fat: 1 g (6%) | Cholesterol: 125 mg (42%) | Sodium: 63 mg (3%) | Sugar: 1.1 g (1%)