Servings: 24
Calories: 75kcal
A classic cookie, one of the most requested cookies made by Canyon Ranch Spa
Ingredients
- ¼ cup unsalted butter
- ⅓ cup cream cheese (Neufchatel, reduced fat, low fat or skim)
- 1 cup Splenda Brown Sugar Blend (or Brown Sugar) see note
- 1 egg yolks
- ¾ teaspoon pure vanilla extract
- ½ cup oat flour
- 1 ½ cups rolled oats
- ½ teaspoon baking soda
- ½ teaspoon aluminum-free baking powder
- ¾ teaspoon cinnamon
- ½ teaspoon Sea Salt
- ⅓ cup dried cranberries (reduced sugar)
- ⅓ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°. Lightly coat a baking sheet with canola oil.
- In a large bowl, with an electric mixer on high speed, cream butter, cream cheese and brown sugar.
- Turn mixer to low and add egg yolk and vanilla extract and mix until just combined.
- Roughly chop dried cranberries. Combine oat flour, rolled oats, baking soda, cinnamon, salt, cranberries, and chocolate chips in a large bowl. Add to wet ingredients and mix on medium speed until thoroughly mixed.
- Portion heaping teaspoonful of dough (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart and pat down to flatten slightly.
- Bake for 10-12 minutes.
Spa Index Kitchen Notes
Try it with white chocolate chips, too, and roasted pepitas (pumpkin seeds), for a holiday green tint!
Lighten The Holiday Cookie Swap
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Nutrition
Serving: 1 Cookie | Calories: 75 kcal (4%) | Carbohydrates: 12 g (4%) | Protein: 1 g (2%) | Fat: 3 g (5%) | Cholesterol: 15 mg (5%) | Sodium: 15 mg (1%) | Fiber: 1 g (4%)