Go Back Email Link
–+ servings
Frozen Raspberries

Biggest Loser Raspberry Sorbet

Print Pin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Desserts
Cuisine: Healthy Spa Cuisine
Keyword: Biggest Loser, Raspberry, Sorbet
Servings: 6 Servings
Calories: 35kcal
Courtesy Of: The Biggest Loser 30-Day Jump Start by Cheryl Forberg, RD.
The sky’s the limit for flavor possibilities with this frozen sorbet recipe, because you can use different berries or fruits, such as peaches or mango. 

Ingredients

  • 2 cups frozen raspberries or other frozen fruit
  • 3 tablespoons apple juice or orange juice
  • ½ teaspoon pure vanilla extract - optional
  • Fresh mint leaves

Instructions

BL SLUSHY GRANITA METHOD

  • Place the frozen fruit, juice, and the cinnamon or vanilla extract (if desired) in a blender or food processor.
  • Blend or process until smooth, scraping down the sides of the container as necessary.
  • Add extra juice if needed.
  • Serve immediately, garnished with fresh mint.

SPA INDEX TWICE BLENDED SMOOTH METHOD

  • Follow the instructions as noted above, however, add the sorbet to a freezer container and refreeze for several hours.
  • When ready to serve, quickly blend scoops of the sorbet a second time to make an ultra smooth gelato consistency.

Video

Spa Index Kitchen Notes

Biggest-Loser-Raspberry-Sorbet[1]
Tried this recipe?Mention or tag @SpaIndex so we can share!

Nutrition

Serving: 1 Serving | Calories: 35 kcal (2%) | Carbohydrates: 9 g (3%) | Protein: 1 g (2%) | Sodium: 1 mg | Fiber: 4 g (17%) | Sugar: 3 g (3%)