Courtesy Of: Adapted by Spa Index from Conagra Brands
A 100-calorie fruit dessert nacho recipe made with juicy fresh berries topped with creamy topping and sweetened crisp tortilla strips.
Ingredients
PAM Butter-flavored cooking spray
1flour tortilla- (8 inch), cut into short thin strips
1teaspoonhoney
⅛teaspooncinnamon
⅓cupcut fresh strawberries
2tablespoonsfresh blueberries- washed, patted dry
Reddi-wip® Original Dairy Whipped Topping *See Note
Instructions
Preheat oven to 350°F. Spray baking sheet with cooking spray.
Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. *See Note
Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use).
Serve immediately.
Spa Index Kitchen Notes
We preferred the Lake O Lakes No Sugar Added Heavy Whipped Cream for this recipe. Just our preference, and, saves on sugar calories when not needed with ripe berries.
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