Servings: 8 Servings
Calories: 35kcal
Plan on 2 tablespoons per serving from this 1-cup recipe.
Ingredients
- 1 medium very ripe avocado
- ⅓ cup Greek-style yogurt (fat-free, plain)
- 1 tablespoon chopped basil
- 2 teaspoons garlic finely minced
- 1 teaspoon fresh lemon juice
- ½ teaspoon Fine Pink Salt
- ¼ teaspoon ground black pepper
Instructions
- Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth.
- Use immediately or store in the refrigerator.
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Nutrition
Serving: 2 Spoonfuls | Calories: 35 kcal (2%) | Carbohydrates: 2 g (1%) | Protein: 2 g (4%) | Fat: 4 g (6%) | Cholesterol: 1 mg | Sodium: 150 mg (7%)