Twice Baked Cheesy Stuffed Potatoes
This is a wonderful side dish to serve with lean fish or chicken, or, as a vegetarian main entree. Twice Baked Cheesy Stuffed Potatoes add to your protein intake, and make use of lower fat cheeses to have a rich side dish wish doesn’t sabotage your meal. We enjoyed this dish at The Heartland Spa, which operated many years ago near Chicago, in Illinois. The spa’s nutritionist created this recipe for Heartland’s guests. We adapted the recipe for our tastes, including adding vegetables.
Ingredients
- 2 large potatoes - baking variety
- 1 cup cottage cheese - 2% low fat, small curd
- ½ cup broccoli florets - Or your favorite vegetables such as Asparagus, Peas, Mushrooms, Peppers)
- ½ cup onion - chopped
- ¼ cup Parmesan cheese - grated
- ½ cup Mozzarella cheese - skim milk, grated
- 2 tablespoons parsley - fresh, chopped
- 2 tablespoons dill - fresh, chopped
Instructions
- Preheat oven to 350 degrees.
- Scrub potatoes, but leave jackets intact. Pierce a few times, and bake for 1 hour, or until tender.
- Lightly steam, microwave, or blanch the broccoli florets (other green vegetables) so they are a bit soft, but not fully cooked (veggies will be baked again). Chop into bite sized pieces.
- Leave the oven on, but remove potatoes from oven and cut in half lengthwise.
- Scoop out most of the cooked potato flesh, leaving the jackets and a layer of potato intact.
- In a bowl, combine the cooked potato flesh, vegetables, and all other ingredients. Mix well to form a filling.
- Spoon filling back into potato skins and bake in the still-hot oven (350°) for another 15 minutes, or until the filling begins to brown.
- Serve 1 potato half to each person (4 servings) as a side, or, 2 halves as an entree.
Absolutely delicious. I forget how much I like cottage cheese in things until I bake or cook with it, and realize how versatile it is. I also liked the baked egg idea, so I intentionally didn’t fill the shells quite so high, made 2 ramekins for the next morning. Took about 10 minutes in my airfryer oven to bake the potatoes and eggs, with a few bacon bits added for good measure.