Thai Salmon Cakes with Cabbage Slaw

Golden Door Health Retreat in Australia offers this modern, unique and light take on sometimes-fatty crab cakes by eschewing traditional breading and mayonnaise based sauces, and instead using heart-healthy salmon and bold Thai flavors.  This unique and lighter version of a fish cake can be served as a hearty but light entree, or use smaller portions as protein toppers on a crunch cabbage salad, or appetizers for a spa party.

Golden Door Thai Salmon Cakes

THAI SALMON CAKES with CABBAGE SLAW

Prep Time: 30 minutes
Cook Time: 15 minutes
Course: Entrees
Cuisine: Healthy Spa Cuisine
Keyword: Golden Door, Salmon, Thai
Servings: 4 Servings
Calories: 424kcal
This unique and lighter version of a fish cake can be served as a hearty but light entree, or use smaller portions as protein toppers on a crunch cabbage salad, or appetizers for a spa party.

Ingredients

SALMON CAKES

  • 16 oz fresh salmon fillets - approximately 4 oz each - or try ocean trout
  • 1-1/2 tablespoons Thai yellow curry paste
  • 1 whole fresh scallion / spring onion - chopped
  • 1 tablespoon fresh coriander (cilantro) - chopped
  • 1 teaspoon fresh lemon grass - chopped (or use paste)
  • ½ whole Thai chili - seeded and chopped fine
  • 1 whole lime - zested and juiced
  • Salt and pepper - to taste

CABBAGE SALAD

  • 1 basket cherry tomatoes - cut in half
  • 1 whole cucumber - julienned
  • 1-1/2 cups red cabbage - sliced
  • 1-1/2 cups Napa cabbage - sliced
  • 3 whole green onions (scallions) - sliced
  • ½ whole Spanish onion - finely sliced
  • 2 whole carrots - julienned
  • 1-1/2 cups cooked rice noodles - optional
  • ¼ bunch fresh coriander (cilantro) - chopped
  • ¼ bunch fresh mint leaves - choopped
  • 1 whole fresh mango - diced
  • ½ cup roasted peanuts

Instructions

CAKES

  • Pre heat oven to 180 degrees.
  • Place fish in a food processor and pulse just until coarsely chopped. Take care not to over mix or "turn to mushy paste." Keep some texture!
  • Place fish in a bowl and add all other cake ingredients and mix thoroughly.
  • Shape into 8 even patties and place on a parchment paper lined baking tray.
  • Bake in the oven for 12 minutes.

SALAD

  • In a large bowl, mix all ingredients together EXCEPT the mango and peanuts.
  • Place the salad onto the plates and then garnish with the fresh mango and peanuts, and top with salmon cakes -- 2 per portion as an entree.

Spa Index Kitchen Notes

As an entree, plate 1/4 of the salad, with 2 cakes, for single serving.  As an appetizer, using a small scoop of salad and top with a single salmon cake.  Serve with your favorite Thai dipping sauce, if desired -- try to find a sugar-free version, and adjust your numbers accordingly.
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Nutrition

Serving: 1 Serving | Calories: 424 kcal (21%) | Carbohydrates: 37 g (12%) | Protein: 31.5 g (63%) | Fat: 18 g (28%) | Cholesterol: 76 mg (25%) | Sodium: 545 mg (24%) | Potassium: 1136 mg (32%) | Fiber: 7 g (29%) | Vitamin A: 16550 IU (331%) | Vitamin C: 75.9 mg (92%) | Calcium: 300 mg (30%) | Iron: 2.3 mg (13%)

 


The Golden Door Health Retreat is located in the beautiful landscape of the Hunter Valley in New South Wales, Australia.   The Spa Retreats offer a holistic blend of exercise, nutritious cuisine, health education, relaxation and spa indulgence to allow you to discover new sources of energy and vitality.


 

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June 7, 2019 | | Tags: ,

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