Thai Candied Pumpkin Seeds – Hilton Head Health

The Chef and Culinary Team at Hilton Head Health have created a low-calorie, healthy gourmet cuisine with an emphasis on local and natural ingredients to ensure a well-balanced weight loss diet.   One of the popular features of the program is when H3 teaches participants how to prepare meals, snacks and beverages, and make interesting condiments, treats and unusual add ons — such as THAI CANDIED PUMPKIN SEEDS.    

Pumpkin seeds are lower in fat than other seeds, and rich in zinc and protein.  When mixed with a sweet, spicy and salty glaze, and baked until crunchy, they make an addictive sweet treat, a nice topping to yogurt or frozen yogurt, and an outstanding salad topper.   If you like, you can mix in a few sunflower seeds as well, as shown here.

Thai Candied Pumpkin Seeds Recipe

Thai Candied Pumpkin Seeds

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appetizers and Snacks
Cuisine: Healthy Spa Cuisine
Keyword: Maple, Pumpkin Seeds
Servings: 24 Servings
Calories: 189kcal
Courtesy Of: Hilton Head Health, SC
Pumpkin is a lower fat seed and rich in zinc and protein, but when mixed with sweet-hot-salty syrup and baked until crunchy they do become rather addictive so be sure to follow the portion size! A few scattered on a salad go a long way, or sprinkle a few on frozen yogurt.

Ingredients

  • 1 cup Demerara raw sugar
  • ¼ cup water
  • ½ cup maple syrup - do not use pancake syrup
  • 1 teaspoon cayenne pepper - or to taste
  • 1 teaspoon kosher salt
  • 3 cups raw organic pumpkin seeds - or a mixture of pumpkin and sunflower seeds

Instructions

  • Heat oven to 400°.
  • Combine first five ingredients in a sauce pot and gently simmer to a light caramel color
    1 cup Demerara raw sugar, 1/4 cup water, 1/2 cup maple syrup, 1 teaspoon cayenne pepper, 1 teaspoon kosher salt
  • Stir in seeds and gently combine until coated evenly
    3 cups raw organic pumpkin seeds
  • Spread seeds thinly on a spray-oiled baking sheet and place in hot oven for 10 minutes
  • Remove from oven and stir seeds with a broad, flat, metal spatula, pulling seeds away from the edges of the pan to the middle, and from the middle of the pan to the edges to help evenly brown all seeds
  • Return pan to oven and bake 5-10 minutes longer until seeds are vigorously bubbling, watching carefully to prevent the sugar from burning
  • Remove from oven and stir once more before setting. The final stirring causes crystallization.
  • Scatter seeds onto a sheet of parchment or wax paper and press thinly as quickly as possible, with a piece of wax paper over your hands. Allow to cool.
  • When cool break apart into shards. Store in an air-tight container.
  • Enjoy!
    Bon Appetit Spa Index

Spa Index Kitchen Notes

This recipe makes approximately 24 servings  of "2 tablespoons each / per serving."
Tried this recipe?Mention or tag @SpaIndex so we can share!

Nutrition

Serving: 1 Serving | Calories: 189 kcal (9%) | Protein: 8 g (16%) | Fat: 12 g (18%)

Hilton Head Health is a destination health resort in an elegant facility on Hilton Head Island, South Carolina, surrounded by all the natural beauty of a Lowcountry island getaway.  The program guides you to achieving your weight loss, wellness and longevity goals with  programs focusing on fitness, nutrition and SELF (Stress management, Empowerment, Longevity, and Fulfillment).   Guests benefit from a community of supportive dietitians, psychologists, wellness educators, fitness trainers, chefs and spa therapists, and graduates continue their lifestyle change with the H3@Home program and receive continued support and structure at home.


Karla Williams, Executive Chef, Hilton Head HealthKarla Williams is the Executive Chef for Hilton Head Health in South Carolina.  A graduate from The Chef’s Academy in Indianapolis, Karla’s past experience includes Culinary Intern and Sous Chef at H3, as well as Sous Chef at Kona Grill in Carmel, Indiana.   Chef Karla has been featured live on the Hallmark Channel’s Home & Family Show.  In addition to her love for nutrition and healthy cooking, Karla enjoys teaching part-time fitness classes. Her passion for living a well-balanced healthy lifestyle is apparent in her cooking demonstrations at Hilton Head Health.

 

SHARE
August 20, 2020 | | Tags:

4 thoughts on “Thai Candied Pumpkin Seeds – Hilton Head Health

  1. Polly W says:

    Excellent

  2. William Wolfe says:

    Made this recipe to sprinkle on our holiday charcuterie board. Downside to not having family for the holidays is you don’t get the big spread to enjoy. Upside, the wife and I get to sit down to some pretty nice finger food, favorite movies, and some wine. And no massively dirty kitchen to clean after a turkey dinner. These seeds were sprinkled on the cheese and salami board we made. Didn’t take a photo for you sorry.

  3. Dale G says:

    OUTSTANDING is right! Delicious on Thai salads, crumbled on frozen yogurt, and, the broken bits are good in trail mix. I also made a batch and bagged them as gifts. I found it easier to spread out on a silicone mat a SilPat, and rolled out to get as thin as possible with a silicone rolling pin, but that’s just my preference — to have the candy thin.

  4. Caroline Conklin says:

    What a fantastic recipe. I used on the recipe for pumpkin mousse.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating




Comment moderation is enabled. Your comment may take some time to appear.

Spa Index Guide to Day Spas, Resorts, and Destination Spas. SpaIndex.com helps you find the best day spas, medical spas, hotels and resorts, weight loss retreats, weight loss spas, detox retreats, stop-smoking retreats and smoking cessation programs, luxury destination spas, wellness getaways, spa packages, DIY recipes, spa cuisine recipes, and the best spa lifestyle ideas and tips.

© 1998-2024 Spa Index Guide to Spas – Digital Marketing for Spas by Spa Index Media | Disclosures and Disclaimers

Skip to toolbar