Strawberry Tofu Sherbet
At just 110 calories per serving, this Strawberry Tofu sherbet, adapted from a recipe by the Greenhouse Spa near Dallas Texas, is an excellent summer dessert when made with fresh, sweet berries.
Servings: 8
Calories: 110kcal
At just 110 calories per serving, this Strawberry Tofu sherbet is an excellent summer dessert when made with fresh, sweet berries.
Ingredients
- 4 cups fresh strawberries, hulled) (1 lb)
- 12 oz silken tofu
- ½ cup Agave Nectar (or honey)
- ½ cup water
- 2 tablespoons fresh lime or lemon juice
Instructions
- In a blender puree the berries and tofu together, in batches if necessary.
- Add honey or agave, water, and citrus juice, and blend until well mixed.
- Transfer mix to your ice cream maker and freeze according to your manufacturer's instructions.
- Either serve at once as soft-serve or, pipe into serving dishes and freeze until very form. Store for up to 3 weeks.
Tried this recipe?Mention or tag @SpaIndex so we can share!
Nutrition
Serving: 1 Scoop | Calories: 110 kcal (6%) | Carbohydrates: 24 g (8%) | Protein: 3 g (6%) | Fat: 1.5 g (2%)
Commenting on my favorite spa recipes! This one is easy and good!
Although lemon is good, we prefer this made with lime juice for a tarter, fresher flavor, especially if the berries are very sweet. If you happen to have some less than sweet berries, use a tad more agave, and perhaps the juice of an orange or pineapple, to balance tartness.