Biggest Loser Raspberry Sorbet

 The sky’s the limit for flavor possibilities with this frozen sorbet recipe, because you can use different berries or fruits, such as peaches or mango. We think it’s best as it is, but for a variation we added one big dollop of sugar free fat free non-dairy whipped topping to the blender to make a dark pink “ice cream.” You could do the same with a few spoonfuls of fat free half and half (it does have it uses) or even soy milk or creamer.

Biggest Loser Raspberry Sorbet

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Desserts

Cuisine: Healthy Spa Cuisine

Keyword: Biggest Loser, Raspberry, Sorbet

Servings: 6 Servings

Calories: 35kcal

Courtesy Of: The Biggest Loser 30-Day Jump Start by Cheryl Forberg, RD.

The sky’s the limit for flavor possibilities with this frozen sorbet recipe, because you can use different berries or fruits, such as peaches or mango. 

Ingredients

• ▢ 2 cups frozen raspberries or other frozen fruit
• ▢ 3 tablespoons apple juice or orange juice
• ▢ ½ teaspoon pure vanilla extract - optional
• ▢ Fresh mint leaves

Instructions

BL SLUSHY GRANITA METHOD

• Place the frozen fruit, juice, and the cinnamon or vanilla extract (if desired) in a blender or food processor.
• Blend or process until smooth, scraping down the sides of the container as necessary.
• Add extra juice if needed.
• Serve immediately, garnished with fresh mint.

SPA INDEX TWICE BLENDED SMOOTH METHOD

• Follow the instructions as noted above, however, add the sorbet to a freezer container and refreeze for several hours.
• When ready to serve, quickly blend scoops of the sorbet a second time to make an ultra smooth gelato consistency.

Video

Spa Index Kitchen Notes

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Nutrition

Serving: 1 Serving | Calories: 35 kcal (2%) | Carbohydrates: 9 g (3%) | Protein: 1 g (2%) | Sodium: 1 mg | Fiber: 4 g (17%) | Sugar: 3 g (3%)