Pritikin Celery Root Salad

This hearty, crunchy and French-styled Celery Root Salad is one of the earliest recipes developed for the Pritikin health plan, and has been served since the 1970s. Traditionally, this salad is served with a creamy and fatty remoulade sauce, but Pritikin substitutes a bit of yogurt with favorable results.

 

Pritikin Celery Root Salad

Pritikin Celery Root Salad

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salads
Cuisine: Healthy Spa Cuisine
Keyword: Pritikin
Servings: 8 Servings
Calories: 30kcal
Courtesy Of: Pritikin Longevity Center, Miami
A crunchy, creamy French-inspired salad recipe

Ingredients

  • 2 cups celeriac (celery root) (steamed and cut into julienned strips)
  • ½ cup scallions (chopped)
  • ½ cup parsley (chopped)
  • cup red wine vinegar
  • 1 tablespoon Dijon mustard (salt free)
  • 1 ounce Greek yogurt (plain, fat free)
  • 1 tablespoon Italian seasoning (salt free)
  • 2-3 grinds fresh pepper

Optional Mix Ins

  • 1 cup artichoke hearts (no oil, jarred or canned)
  • 1 cup mushrooms (sliced)
  • 1 cup carrots (julienned)

Instructions

  • Steam the celery root (or microwave, or use your pressure cooker) to soften, but not cook through, the celery root. Soften it enough to be able to peel the peel / hide. Cut away gnarly bits, and julienne the root into strips.
  • Combine celery root, other veggie mix-ins, scallions, parsley, in a large bowl.
  • In a smaller bowl, whisk together the vinegar, mustard, and yogurt. Add this creamy dressing onto the veggies, and toss to mix. Sprinkle lightly with Italian seasoning (or other no-sodium blend of your choice) and fresh ground pepper.
  • Refrigerate for several hours to blend the flavors.
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Nutrition

Serving: 1 Serving | Calories: 30 kcal (2%) | Carbohydrates: 5 g (2%) | Protein: 1.5 g (3%) | Fat: 0.25 g | Sodium: 141 mg (6%) | Potassium: 147 mg (4%) | Fiber: 1 g (4%) | Vitamin A: 220 IU (4%) | Vitamin C: 4 mg (5%) | Calcium: 25 mg (3%) | Iron: 0.45 mg (3%)

 


ABOUT PRITIKIN

The Pritikin Eating Plan is proven in more than 100 peer-reviewed studies to have life-saving benefits like lowering cholesterol and blood pressure. Plus, you aren’t losing your mind while losing weight. There’s no calorie counting, no hunger. Just plenty of healthy, whole foods deliciously prepared, like the recipes shared with Spa Index.   Pritikin was the first comprehensive lifestyle program in America, and after 39 years on the cutting edge of lifestyle science, we are still the longest-running, most successful program for reversing many of modern society’s health concerns, including obesity, heart disease, high blood pressure, and diabetes.   More than 100,000 people worldwide have come to Pritikin Longevity Center, in Miami Florida, for one-week programs, two-week programs, or longer. For some, the primary goal is losing weight. Others want to prevent and address health issues. Still others seek the ultimate spa-health vacation. Everyone leaves feeling better and, best of all – living better.


 

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December 1, 2019 | | Tags: , , ,

2 thoughts on “Pritikin Celery Root Salad

  1. Betty B says:

    an overlooked vegetable to use in salads, completely forgot how good this is!!!!!

  2. Nicole White says:

    very crunchy and nice, love celery root! Add a tiny, tiny bit of Splenda for a slightly sweet variation, which is also common in France

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