Non Fat Chocolate Sauce
“Serve this chocolate sauce over fresh fruit, a frozen dessert, or a slice of bread. It will satisfy your most intense chocolate craving.” — Rancho La Puerta
Servings: 8 Servings
Calories: 31kcal
For desserts, fruit, and garnishing -- this is a non fat version of a rich chocolate sauce.
Ingredients
- ½ cup skim milk
- 1 tablespoon strong brewed coffee (see note)
- ½ teaspoon cornstarch
- ¼ cup unsweetened cocoa powder
- ¼ cup Splenda Brown Sugar Blend (or Brown Sugar)
Instructions
- In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves.
- Stir in the cocoa and brown sugar and bring to a simmer over medium heat.
- Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy.
- Set aside to cool. Use when cool or cover and refrigerate for up to 2 days.
Spa Index Kitchen Notes
If you do not have any brewed coffee, dissolve 1 teaspoon of freeze-dried decaffeinated coffee granules in 1 tablespoon of water.
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Nutrition
Serving: 1 Tablespoon | Calories: 31 kcal (2%) | Carbohydrates: 6 g (2%) | Protein: 1 g (2%)
Decent enough!
Gets the job done!
Surprisingly okay!!!
Enjoy this on Yogurt and soaked oats.
tasty enough to make again