Low Fat Maple Glazed Salmon
This recipe for Maple Glazed Salmon is courtesy of the former Green Mountain at Fox Run, Vermont, and was a guest favorite at this health retreat.
Servings: 4 Servings
Calories: 111kcal
This recipe for Maple Glazed Salmon is courtesy of Green Mountain at Fox Run, Vermont, the former for-women-only health and weight loss retreat. We have made this countless times, always to great applause.
Ingredients
- ¼ cup Vermont maple syrup
- 1 tablespoon fresh lemon juice
- 2 tablespoons light soy sauce
- 1 teaspoon Dijon or stone-ground mustard
- ½ teaspoon finely chopped gingerroot - if desired
- 1 pound salmon fillet
- 2 tablespoons thinly sliced scallions - if desired
Instructions
- Mix all ingredients except salmon and scallions.
- Cut salmon fillet into 4 serving pieces. Place fish in shallow glass or plastic dish. Drizzle marinade over fish, reserving about 1/4 cup marinade to serve over cooked fish. Chill the fish about 30 minutes.
- Heat oven to 400 degrees. Remove fish from marinade, set aside marinade. Place fish in a baking dish or on a cedar plank (available from culinary stores). Bake 15-20 minutes, until fish flakes easily with a fork.
- To serve, drizzle the reserved 1/4 cup unused marinade over cooked fish. Top with scallions or sesame seeds.
- Grilled Variation: Instead of baking, place on a grill rack, cover and grill fish 5-6 inches from medium coals for about 4 minutes. Turn fish, brush with additional marinade, cover and grill another 4 minutes longer or until fish is opaque and flakes easily with a fork.
Spa Index Kitchen Notes
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Nutrition
Serving: 4 oz | Calories: 111 kcal (6%) | Carbohydrates: 24 g (8%) | Protein: 6 g (12%) | Fat: 3 g (5%) | Cholesterol: 14 mg (5%) | Sodium: 601 mg (26%) | Fiber: 1 g (4%) | Sugar: 13 g (14%)
Attractive fish dish, tasty and elegant but simple.
This is really easy and really really reliable and really popular with everyone I serve it to.
This was SO delicious and SO simple! thank you Green Mountain!