Pritikin Maple Butterscotch Pudding
This Maple Butterscotch Pudding dessert is a delicious treat. Pudding is usually a fatty and sugar laden treat, but the with this low-fat Pritikin recipe, you can not only indulge your sweet tooth guilt-free, but you’ll benefit from the nutrients of a super food — sweet potatoes — at the same time.
Ingredients
Pudding
- 2 medium sweet potatoes
- 4 ounces cream cheese - reduced calorie or fat free
- ½ cup pure maple syrup - avoid pancake syrup
- 1 cup Greek yogurt - fat-free plain
- 1 teaspoon vanilla extract
- ½ whole lemon - juiced
Maple Cream Topping (optional)
- 8 ounces cream cheese - reduced calorie or fat-free
- 2 cup sour cream - fat free
- ¾ cup maple syrup - do not use pancake syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400F
Pudding
- Wash sweet potatoes and wrap with foil while still wet2 medium sweet potatoes
- Roast at 400F for at least one hour or until potatoes are soft and begin to caramelize
- Cool potatoes completely and peel and discard skin
- Combine the potatoes and remaining ingredients in a blender and puree until smooth4 ounces cream cheese, 1/2 cup pure maple syrup, 1 cup Greek yogurt, 1 teaspoon vanilla extract, 1/2 whole lemon
- Immediately chill for several hours to thicken the pudding
- Top with Maple Cream, if desired
Maple Cream (Optional)
- Blend all ingredients in food processor until smooth.8 ounces cream cheese, 2 cup sour cream, 3/4 cup maple syrup, 1 teaspoon vanilla extract
- Chill until serving.
Spa Index Kitchen Notes
Nutrition
The Pritikin Program promotes weight loss but also enhances health, and powerfully so. A stay at our all-inclusive weight loss resort, Pritikin Longevity Center in Florida, will change your life. Lose weight, get fit and return home with the tools needed to live a healthier life.
This was great! Kids loved it. Thanks for the healthy spa recipes.