Golden Door Spa Guacamole
This usually high fat appetizer reduces calories by using only a few avocados, but adding the characteristic bright green color with the addition of fresh peas. No flavor is sacrificed, but a few calories are, with this version of Golden Door Spa Guacamole.
Ingredients
- 2-1/2 ounces peas - fresh or frozen
- ½ ounce onions - 2 tablespoons , diced into small pieces
- 1 small tomato - diced into small pieces
- 1 to 2 teaspoons fresh cilantro - coarsely chopped
- 1 clove fresh garlic - chopped or shaved
- 3-1/4 small avocados - peeled and stone removed
- ½ cup plain non-fat Greek yogurt - no sweeteners or pectin
- 1 tablespoon fresh lime juice - or lemon
- 1 tablespoon water
- 1 to 3 drops chili sauce - to taste
- 1-2 small chili peppers - chopped - to taste
Instructions
- Place fresh or frozen peas in boiling water and blanch just long enough to bring out bright green color.
- Drain and set aside to cool.
- In a medium bowl, combine onion, tomato, garlic, and cilantro, and peppers (if using). Set aside.
- In blender, pulse avocado pulp, blanched peas, nonfat yogurt, lime juice, and water.
- Add chili sauce to taste.
- Fold avocado mixture into onion / tomato / cilantro / chili pepper mixture.
- Chill. Serve with baked tortilla chips or fresh vegetables.
Nutrition
ABOUT:
The Golden Door is a unique sanctuary modeled after ancient Japanese Honjin inns with koi ponds, lush gardens, and miles of scenic hiking trails, enhanced by the latest fitness techniques, ancient relaxation therapies, and personalized counseling to promote a healthy lifestyle and inner peace. Here in this peaceful northern pocket of San Diego County, founder Deborah Szekely in 1958 developed a unique philosophy of personal health and fitness inspired by ancient Japanese Honjin inns – and the spa industry grew its first roots. Through its program of fitness training and refined nourishment coupled with indulgent, caring spa treatments, the dedicated staff work with guests to treat their bodies with the respect and care they deserve.
Photo courtesy of Grant Cochrane
I trust you guys, I’m sure it’s good. But my Hispanic family (I married into that family) would probably disown me if I added peas to their guacamole.
[…] with a side dish of 1/4 cup salsa and a dollop of Spa Guacamole (not included in nutritional […]