Garden Fresh Frittata Divorciada – Recipe by Rancho La Puerta Spa

Fresh vegetables and eggs–what could be better? But what does “Divorciada” name? It’s all in the presentation, where we place a wedge on twin sauces, red chile and green tomatillo.  Classic Huevos Rancheros is often served “divorce style” – named because small pools of red and green sauce beneath sunny side-up eggs are separated by beans. In this recipe, garden fresh frittata is served on a dish of colorful sauces.

Garden Frittata by Rancho La Puerta

Garden Fresh Frittata Divorciada

Prep Time: 10 minutes
Cook Time: 20 minutes
Cool: 10 minutes
Course: Breakfast
Cuisine: Healthy Spa Cuisine
Keyword: Egg, Rancho La Puerta, Squash
Servings: 8 Slices
Calories: 124kcal
Courtesy Of: Rancho La Puerta Spa, Mexico
Garden fresh frittata served on a dish of colorful sauces.

Ingredients

  • 1 dozen eggs
  • Sea Salt and Ground Pepper
  • extra virgin olive oil
  • 1 small zucchini , cut bite-size
  • ½ cup yellow onion , diced
  • 1 cup roasted baby carrots and/or parsnips , diced
  • 1 cup Malabar spinach (or any variety spinach)
  • Tomatillo (green) salsa (use favorite recipe or fresh market-bought)
  • Mild tomato (red) salsa (use favorite recipe or fresh market-bought)

Instructions

  • Preheat oven to 350F.
  • Slice fresh carrots and/or parsnips into pencil-thin pieces. Coat with olive oil and roast in a 350F oven until fork tender.
  • Set 12-inch cast-iron frying pan over medium burner.
  • Set aside two eggs, uncracked.
  • In a large bowl, crack 10 eggs together and whisk thoroughly.
  • Season with salt and pepper. Set aside.
  • Coat bottom of hot pan with olive oil and saute zucchini and onion; after a few minutes add roasted vegetable(s) and spinach, sauteing until wilted.
  • Pour eggs over. Stir once or twice only.
  • Crack remaining two eggs carefully into center, taking care not to break yolks.
  • Place pan in hot oven for approximately 20 minutes, or until center is set.
  • To serve, let cool approximately 10 minutes, cut into wedges and place over twin areas of red and green sauce. Garnish with a sprig of spinach or fresh herb.

Spa Index Kitchen Notes

Garden Frittata by Rancho La Puerta
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Nutrition

Serving: 1 Slice | Calories: 124 kcal (6%) | Carbohydrates: 2.5 g (1%) | Protein: 9 g (18%) | Fat: 9 g (14%) | Cholesterol: 246 mg (82%) | Sodium: 105 mg (5%) | Potassium: 182 mg (5%) | Fiber: 1 g (4%) | Sugar: 1 g (1%) | Vitamin A: 1900 IU (38%) | Vitamin C: 19 mg (23%) | Calcium: 50 mg (5%) | Iron: 1.4 mg (8%)

About:

Rancho La Puerta Mexico

Rancho La Puerta Destination Spa has been welcoming guests for more than 70 years, in Baja, Mexico.  Rancho La Puerta translated means “Ranch of the Door.”  A Ranch vacation invites you to “open your door” to a healthier, more balanced life.

 

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January 1, 2018 | | Tags: , , ,

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