Garden Fresh Frittata Divorciada – Recipe by Rancho La Puerta Spa
Fresh vegetables and eggs–what could be better? But what does “Divorciada” name? It’s all in the presentation, where we place a wedge on twin sauces, red chile and green tomatillo. Classic Huevos Rancheros is often served “divorce style” – named because small pools of red and green sauce beneath sunny side-up eggs are separated by beans. In this recipe, garden fresh frittata is served on a dish of colorful sauces.
Ingredients
- 1 dozen eggs
- Sea Salt and Ground Pepper
- extra virgin olive oil
- 1 small zucchini , cut bite-size
- ½ cup yellow onion , diced
- 1 cup roasted baby carrots and/or parsnips , diced
- 1 cup Malabar spinach (or any variety spinach)
- Tomatillo (green) salsa (use favorite recipe or fresh market-bought)
- Mild tomato (red) salsa (use favorite recipe or fresh market-bought)
Instructions
- Preheat oven to 350F.
- Slice fresh carrots and/or parsnips into pencil-thin pieces. Coat with olive oil and roast in a 350F oven until fork tender.
- Set 12-inch cast-iron frying pan over medium burner.
- Set aside two eggs, uncracked.
- In a large bowl, crack 10 eggs together and whisk thoroughly.
- Season with salt and pepper. Set aside.
- Coat bottom of hot pan with olive oil and saute zucchini and onion; after a few minutes add roasted vegetable(s) and spinach, sauteing until wilted.
- Pour eggs over. Stir once or twice only.
- Crack remaining two eggs carefully into center, taking care not to break yolks.
- Place pan in hot oven for approximately 20 minutes, or until center is set.
- To serve, let cool approximately 10 minutes, cut into wedges and place over twin areas of red and green sauce. Garnish with a sprig of spinach or fresh herb.
Nutrition
About:
Rancho La Puerta Destination Spa has been welcoming guests for more than 70 years, in Baja, Mexico. Rancho La Puerta translated means “Ranch of the Door.” A Ranch vacation invites you to “open your door” to a healthier, more balanced life.