Fat Free Peach Ice Cream

Fat Free Peach Ice Cream combines two summer specialties: ice cream and fresh fruit. Using calorie-free sweetener and fat-free milk cuts calories, without cutting any of the sweet taste. Plus, the almond extract adds a nutty flavor that goes perfectly with the tangy peaches. It’s great served alone, or with an almond biscotti.

Fat Free Peach Ice Cream

Print Pin Rate

Prep Time: 20 minutes minutes

Freeze: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Course: Desserts

Cuisine: Healthy Spa Cuisine

Keyword: Almond, Ice Cream, Peaches

Servings: 12

Calories: 58kcal

Courtesy Of: Health.com

When peaches are in season, there's no alternative to their sweet flavor in this creamy dessert.

Ingredients

• ▢ 2 cups Evaporated Fat Free Milk
• ▢ 1 cup Fat Free Milk (we love Fairlife brand)
• ▢ ⅔ cup Splenda Sugar Blend (or granulated sugar)
• ▢ ½ cup liquid egg substitute (reduced calorie)
• ▢ ¼ teaspoon Almond extract
• ▢ ¼ teaspoon Pure Vanilla extract
• ▢ 1 cup Peaches Fresh or Frozen, chopped (or use two medium peaches)

Instructions

• Combine everything except the peaches in a large bowl, and beat until well blended.    
• Stir in peaches.
• Pour mixture into your ice cream freezer and freeze according to your machine's directions.
• Transfer to a Freezer Safe Container, and freeze at least 60 minutes, preferably 90 minutes.

Spa Index Kitchen Notes

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Nutrition

Serving: 0.5 cup | Calories: 58 kcal (3%) | Carbohydrates: 10.5 g (4%) | Protein: 5 g (10%) | Fat: 1 g (2%) | Cholesterol: 2 mg (1%) | Sodium: 75 mg (3%)