Kiwi Astringent for Oily Skin
Kiwi is very mildly acidic and acts as an astringent for oily skin without being as drying as others. It also contains several skin-friendly nutrients, including vitamin C, vitamin E and antioxidants. These elements are terrific for boosting and rejuvenating skin health, and this recipe for Kiwi Astringent for Oily Skin is a breeze to make.
Kiwi Astringent for Oily Skin
Materials
- 1 cup boiling water
- 1 kiwi fruit, peeled and mashed
- 1 tablespoon vodka
Instructions
- Pour the boiling water over the mashed kiwi fruit in a heavy ceramic bowl and let sit until cool, which is about 20-30 minutes.
- Strain the mixture well to remove all fruit solids.
- Add the vodka and stir.
- Apply to the skin with a clean cotton pad.
- You may rinse your face with cool water if you have sensitive skin.
- Store in the refrigerator and use within 10 days.
Worked nicely
I think Kiwi is the most boring fruit in the world, and its color is really the main attraction in salads and as a garnish. I still fish it out and keep it for my family, but I find I liked it better using it this way, than eating it or saving it!
I don’t like eating kiwi so I pick them out of fruit baskets and salad, such a boring fruit, and so i was pleased to find a better use for it!
Thank you this worked great!