Curried Salmon Meatballs with Coconut Sauce

 This tasty seafood recipe for Curried Salmon Meatballs in Coconut Sauce was created by the Chef of The Narrows Restaurant at the Shore Lodge & Spa in McCall, Idaho, for its first ever April 2014 Shore Lodge Culinary Festival. The three-day event celebrated all things epicurean and saw acclaimed chefs competing in a Chopped-style “Culinary King of the Mountain” competition.  This recipe is one of the best results.  While Chef made it with chopped salmon which he ground into meatballs, you can easily use canned salmon, or, ask your butcher to grind your fish for you.

Curried Salmon Meatballs with Coconut Sauce

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Course: Entrees

Cuisine: Healthy Spa Cuisine

Keyword: Curry, Salmon, Seafood

Servings: 4

Calories: 255kcal

Courtesy Of: The Narrows Restaurant, Shore Lodge, McCall Idaho

This seafood entree has a great balance of protein to fat and carbs, and has rich and satisfying flavor profile.

Ingredients

For Meatballs

• ▢ 1 16 ounce salmon filet , skin removed
• ▢ 3 scallions , thinly sliced
• ▢ ½ cup cilantro leaves , rough chopped
• ▢ 1 garlic cloves , minced
• ▢ 1 teaspoon curry powder
• ▢ 1 teaspoon sesame oil
• ▢ Sea Salt and Ground Pepper

For the Coconut Sauce

• ▢ 1 cup lite coconut milk
• ▢ 1 teaspoon curry powder
• ▢ 2 tablespoon honey
• ▢ 1 tablespoon sriracha hot sauce
• ▢ 1 teaspoon fresh ginger , grated
• ▢ Sea Salt and Ground Pepper

Instructions

For the meatballs

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
• Rough chop salmon in food processor.
• Combine all remaining ingredients in a bowl, and then add salmon and mix until just combined.
• Make into 12 - 15 meatballs (1 ounce each) and arrange on prepared baking sheet.
• Bake for 12 minutes.

For the sauce

• In a small saucepan, combine all ingredients and bring to a gentle boil.
• Spoon sauce over meatballs to serve.

Spa Index Kitchen Notes

You can easily use canned salmon which is formed into meatballs, or, ask your butcher to grind salmon for you.

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Nutrition

Serving: 3 g | Calories: 255 kcal (13%) | Carbohydrates: 10.6 g (4%) | Protein: 29 g (58%) | Fat: 10 g (15%) | Cholesterol: 76 mg (25%) | Sodium: 113 mg (5%) | Fiber: 0.4 g (2%) | Sugar: 9.9 g (11%)