Zesty Coconut Lime Brown Rice Porridge
The former Golden Door Health Retreat (now Elysia Wellness Retreat) shared this recipe for Zesty Coconut Lime Brown Rice Porridge. The retreat served this guest-favorite porridge for breakfast during winter months, but porridge is a warming and nutritious meal all year for our staff, thanks to the dietary fibre for improved gut health, plus magnesium which boosts heart health.
Ingredients
PORRIDGE
- 3 cups brown rice - fully cooked and room temp or chilled
- 2 tablespoons organic maple syrup
- ½ lime - zested (juice reserved for another use)`
- 3 whole medjool dates - pit removed
- 1 - ½ cups coconut water - unsweetened
- ¼ cup coconut milk - unsweetened
- ¼ teaspoon ground cinnamon
TOPPINGS
- 2 bananas - optional
- 1 cup berries - optional
Instructions
- Place all the porridge ingredients in a food processor and pulse several times until well combined, but keeping some texture -- too much pulsing would make a thin gruel.
- Transfer to a saucepan and gently heat over medium-low heat.
- Serve with fresh berries or sliced bananas, if desired.
Spa Index Kitchen Notes
Nutrition
The Elysia Wellness Retreat is located in the beautiful landscape of the Hunter Valley in New South Wales, Australia. The Spa Retreats offer a holistic blend of exercise, nutritious cuisine, health education, relaxation and spa indulgence to allow you to discover new sources of energy and vitality.