Low Fat Citrus Pots de Creme
Here is a rich, delicious and decadent mouth-feel of a dessert. Consider using tangerine juice, orange juice, lemon juice, lime juice, pineapple juice, or grapefruit juice for your favorite flavor of Citrus Pots de Creme. Keep in mind that orange and pineapple juices in season are sweet and you’ll need less sweetener. Perhaps none!
Servings: 6
Calories: 68kcal
Here is a rich, delicious and decadent mouth-feel of a dessert. Consider using tangerine juice, orange juice, lemon juice, lime juice, pineapple juice, or grapefruit juice for your favorite flavor of Citrus Pots de Creme.
Ingredients
- ⅓ cup key lime juice
- ½ cup Splenda Granulated Sweetener
- 4 whole eggs
- ½ cup 2% reduced-fat milk
Instructions
- Blend all items on high 2-3 minutes.
- Divide into six ramekins.
- Place ramekins in 2" deep chef's pan.
- Fill with hot water level to the créme.
- Bake 30 minutes at 350 degrees or until a knife inserted in the center comes out clean.
- Chill.
Spa Index Kitchen Notes
Consider using tangerine juice, orange juice, lemon juice, lime juice, pineapple juice, or grapefruit juice for your favorite flavor of "Citrus Pots de Creme." Keep in mind that orange and pineapple juices are sweet and you'll need less sweetener. Perhaps none!
Tried this recipe?Mention or tag @SpaIndex so we can share!
Nutrition
Serving: 1 Serving | Calories: 68 kcal (3%) | Carbohydrates: 1.4 g | Protein: 5 g (10%) | Fat: 4 g (6%) | Saturated Fat: 1 g (6%) | Cholesterol: 125 mg (42%) | Sodium: 63 mg (3%) | Sugar: 1.1 g (1%)
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This one was a real miss for me. I tried using blood orange juice and imagined it being a pretty pink, but it turned out grey… that was my mistake. But the flavor was very bland, the texture was nothing like pot de creme made with real creme and sugar, and it didn’t smell citrusy. I won’t try this again. Some dishes are worth the sugar… even if it means you can only have a bite.
Easy, attractive and delicious.