Cheery Coco Chia Parfait
This recipe for Cheery Coco Chia Parfait, contributed by Leisa Cockayne of Make Me Sugar Free, is recommended as a healthy sugar-free dessert. This little pot of tasty goodness consists of chia seeds soaked over night in coconut water with a splash of rose water. It’s topped with coconut cream whipped together with Greek yogurt and topped with cashews and desiccated coconut.
Ingredients
- ½ cup chia seeds
- ½ cup coconut water
- small tin of coconut cream
- 4 Tablespoons plain non-fat Greek yogurt
- 2 dashes desiccated coconut
- handful of cashew nuts
- 1 teaspoon Rosewater
Instructions
- Blend the chia seeds, coconut water and rose water, and divide into two serving dishes.
- Soak overnight in the fridge.
- To serve, whisk together coconut cream and Greek yogurt.
- Top the soaked chia seeds with the coconut cream and yogurt and sprinkle with cashews and a few dashes of desiccated coconut.
Nutrition
ABOUT
Leisa Cockayne is the founder and developer of the Make Me Sugar Free in 21 Days Program. Her blog and website offers affordable, easy to make and tasty family sugar free meals as well as tips and advice on kicking the sugar habit. The benefits are tremendous, and include weight loss, increased energy, better skin, more restful sleep, enhanced well-being, decreased likelihood of diabetes, fewer mood swings, increased concentration, and more.