Canyon Ranch Spa Shrimp with Green Apple Chipotle Salsa
We bet you’ve tried many different fruit salsas, from cranberry to pineapple to peach, but have you tried Apple Salsa with Chipotle seasonings? Canyon Ranch Spa combines these unique flavors to create Shrimp with Green Apple Chipotle Salsa, a delightful seafood entree perfect any time of year.
Servings: 4 Servings
Calories: 155kcal
A tangy shrimp seafood dish with spicy apple salsa, created by Canyon Ranch Spa
Ingredients
SALSA
- ½ cup diced apple
- ¼ cup diced red onion
- ¼ cup diced red bell pepper
- 2 Tbsp cilantro
- 2 Tbsp apple juice
- 2 Tbsp red wine vinegar
- Pinch Chipotle pepper powder
SPICE MIX
- 6 Tbsp paprika
- 2 Tbsp freshly ground black pepper
- 2 Tbsp sea salt
- 1 Tbsp chili powder
- 2 tsp brown sugar
- Pinch cayenne pepper
SHRIMP
- 12 large shrimp peeled, deveined and butterflied
- 1 Tbsp extra virgin olive oil
Instructions
- Combine all ingredients for salsa in a medium bowl and mix well. Refrigerate for at least 1 hour.
- Combine all ingredients for spice mix in a small bowl. Leftovers may be stored in an airtight container for future use.
- Lightly dust shrimp with spice mix. If grilling, spray with olive oil and cook until pink, about 1 minute on each side. If sautéing, add olive oil to sauté pan and heat to medium. Sauté for about 1 minute on each side.
- Serve with salsa.
Spa Index Kitchen Notes
1 Serving is 3 shrimp, 1/4 cup salsa, per person
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Nutrition
Serving: 1 Serving | Calories: 155 kcal (8%) | Carbohydrates: 9 g (3%) | Protein: 18 g (36%) | Fat: 5 g (8%) | Cholesterol: 129 mg (43%) | Sodium: 568 mg (25%) | Fiber: 2 g (8%)