Biggest Loser Sesame Asparagus
Just after Biggest Loser Chef Devin Alexander wrote “The Biggest Loser Flavors of the World Cookbook,” she had a few of the contestants over for dinner to enjoy some of the Asian takeout favorites from the book, and she created Sesame Asparagus for them. “After planning the menu,” she says, “I went to the grocery store. The asparagus looked amazing and happened to be on sale, so I threw together this dish at the last minute to serve with the other Asian dishes. It was such a hit that all of the contestants wanted the recipe – so I figured you would, too!“
Ingredients
- 2 pounds Asparagus (trimmed)
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons roasted or toasted sesame oil
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with nonstick foil.
- In a large bowl, toss the asparagus, soy sauce, and oil until lightly coated.
- Arrange spears on the prepared baking sheet (it's okay if they overlap).
- Bake 12-15 minutes, until crisp tender, and rotating the pan half way through.
- Transfer spears to a platter, pour any juices from the pan over the top.
- Sprinkle with sesame seeds and serve.
Video
Spa Index Kitchen Notes
Nutrition
From “The Biggest Loser Quick & Easy Cookbook” by Chef Devin Alexander and The Biggest Loser Experts and Cast, © 2011 by Universal Studios Licensing LLLP, The Biggest Loser™, NBC Studios, Inc. and Reveille LLC.
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