Biggest Loser Cone-Nolis

This recipe for Biggest Loser Cone-Nolis is a fun treat, easy and fast. We made these for the birthday party in place of cake.  Everyone gobbled them up and all were delighted with the change of pace dessert.

Biggest Loser Cone-Nolis

Biggest Loser Cone-Nolis

Prep Time: 15 minutes
Chill: 1 hour
Total Time: 1 hour 15 minutes
Course: Desserts
Cuisine: Healthy Spa Cuisine
Keyword: Biggest Loser, Ricotta
Servings: 4
Calories: 143kcal
Courtesy Of: Biggest Loser Resorts
A simple treat, appealing to young and old, and less than 150 calories each

Ingredients

  • 1 cup ricotta cheese - skim or low fat
  • 1 tablespoon Agave Nectar (or honey)
  • 1 tablespoon cocoa - preferred 70% natural dark
  • 1 handful dark chocolate chunks - coarsely chopped
  • 1-2 drops Amaretto Flavoring - optional
  • 4 Sugar Cones - naturally sweetened (recommend "Let's Do Organic" brand)

Instructions

  • Using a whisk, mix the ricotta, agave, amaretto (if using) and 1/2 tablespoon of the chocolate until well combined. Cover this mixture and chill it for at least an hour to allow the filling to meld flavors and chill.
  • Divide the ricotta mixture evenly among four cones (1/4 cup each).
  • Sprinkle the remaining chocolate pieces evenly over the cones.

Video

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Nutrition

Serving: 1 Cone | Calories: 143 kcal (7%) | Carbohydrates: 18 g (6%) | Protein: 7 g (14%) | Fat: 4 g (6%) | Fiber: 2 g (8%) | Sugar: 7 g (8%)

 

 

NBC’s BIGGEST LOSER program is conducted at the Biggest Loser Resorts.  Excerpted from various sources including The Biggest Loser Cookbook and Cheryl Forberg, RD, the author of The Biggest Loser Simple Swaps: 100 Easy Changes to Start Living a Healthier Lifestyle; Jennie-O Turkey Store; Biggest Loser Family Cookbook; and Biggest Loser Resorts.

 

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March 19, 2014 | | Tags: ,

7 thoughts on “Biggest Loser Cone-Nolis

  1. Amanda D says:

    Good. Filled with different toppings from bowls for a “DIY” Cone-desserts. This was a better birthday party treat for the kids because the ice cream doesn’t melt and make a mess and the kids loved making their own toppings and combinations — and didn’t even notice I was using a whipped sweetened cottage cheese and ricotta mixture with very little sugar!

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