Biggest Loser Cone-Nolis
This recipe for Biggest Loser Cone-Nolis is a fun treat, easy and fast. We made these for the birthday party in place of cake. Everyone gobbled them up and all were delighted with the change of pace dessert.
Ingredients
- 1 cup ricotta cheese - skim or low fat
- 1 tablespoon Agave Nectar (or honey)
- 1 tablespoon cocoa - preferred 70% natural dark
- 1 handful dark chocolate chunks - coarsely chopped
- 1-2 drops Amaretto Flavoring - optional
- 4 Sugar Cones - naturally sweetened (recommend "Let's Do Organic" brand)
Instructions
- Using a whisk, mix the ricotta, agave, amaretto (if using) and 1/2 tablespoon of the chocolate until well combined. Cover this mixture and chill it for at least an hour to allow the filling to meld flavors and chill.
- Divide the ricotta mixture evenly among four cones (1/4 cup each).
- Sprinkle the remaining chocolate pieces evenly over the cones.
Video
Nutrition
NBC’s BIGGEST LOSER program is conducted at the Biggest Loser Resorts. Excerpted from various sources including The Biggest Loser Cookbook and Cheryl Forberg, RD, the author of The Biggest Loser Simple Swaps: 100 Easy Changes to Start Living a Healthier Lifestyle; Jennie-O Turkey Store; Biggest Loser Family Cookbook; and Biggest Loser Resorts.
Simple. Tasty. Handheld. Attractive. One of those desserts that looks like we spent more thought on it than we did.
Simple idea. Good idea. Crunchy and creamy.
Easy. Excellent. Pretty. Looks like work — but isn’t much work.
Buena receta Lo disfrutamos.
Good. Easy. Can fill with all kinds of low calorie puddings too, for walkaway desserts.