Biggest Loser BLT Burger
Who doesn’t love the classic combo of bacon, lettuce and tomato? Add it to a hamburger and this is a keeper recipe for a BLT Burger, rich in taste and nutritious. Biggest Loser recommends that typical lettuce be swapped out for spinach which has more nutrients, but mix spinach and lettuce together if you need that extra crunch, or use organic mixed greens, as we did here.
Ingredients
- 4 strips extra-lean turkey bacon - each cut in half
- 1 pound 96% lean ground beef
- 4 whole grain or whole wheat hamburger buns - split
- 1 cup chopped fresh spinach leaves
- 4 slices tomato
- 4 tablespoons reduced calorie mayonnaise
- 4 slices reduced fat Swiss cheese - optional
- 2 small cucumbers - sliced thin
Instructions
- Preheat a grill to high heat.
- Place a medium nonstick skillet over medium-high heat and add the bacon strips.
- Cook for 2 to 3 minutes per side, or until crisp. Remove from the pan and cover to keep warm.
- Divide the beef into 4 equal portions and shape into balls, packing them tightly as you do.
- Press each into a patty that is about 1⁄2" larger than the diameter of the buns.
- Grill the burgers for about 2 minutes per side for medium rare, or until desired doneness (do not smash the burgers with a spatula).
- Place the bun halves, cut sides down, on the upper grill rack or away from direct flame until toasted, about 20 seconds.
- Place each toasted bun bottom on a plate. Top with the spinach, tomato, patties, then 2 pieces of bacon each.
- Spread 1 tablespoon mayonnaise evenly on each bun top, add cheese and cucumbers, if using, flip atop the patties, and serve.
Video
Spa Index Kitchen Notes
Nutrition
Excerpted from various sources including The Biggest Loser Cookbook and Cheryl Forberg, RD, the author of The Biggest Loser Simple Swaps: 100 Easy Changes to Start Living a Healthier Lifestyle; Jennie-O Turkey Store; Biggest Loser Family Cookbook; and Biggest Loser Resorts
I don’t think we needed a recipe for this, do we?
I believe the goal of the resort’s culinary team was to show that by creating this burger with better options (such as low fat Swiss cheese instead of Cheddar, and turkey bacon instead of pork), and better proportions, you can still enjoy a tasty and all-American treat, for under 300 calories — a fraction of what you’d be served in a big, messy, fatty restaurant burger.