Avocado Banana Chocolate Mousse Pudding
This fruit filled dessert is a tropical take on traditional Chocolate Mousse, and is suitable for vegans and those avoiding dairy and soy. It’s very creamy and satisfying — a little goes a long way. Although we have not tried it yet, we think it would work well in an ice cream freezer. That goes on the to-try list!
Ingredients
- 2 bananas
- ½ small ripe avocado
- ¾ cup very ripe mango
- 2 teaspoons fresh lemon juice
- ⅓ cup coconut milk
- ¾ cup good quality dark chocolate chips melted
Instructions
- Blend all ingredients thoroughly in a blender
- Divide into 2-3 portions and refrigerate until firm and chilled
Spa Index Kitchen Notes
Nutrition
Mountain Trek has two beautiful locations to welcome guests who seek wellness adventures. The first is nestled above a pristine mountain lake in a private secluded setting in British Columbia, Canada, and the second is hosted at Rancho La Puerta, in Baja Mexico, North America’s longest running destination spa resort.
Thanks for posting. Nutritious but wasn’t my favorite. Kids didn’t like.