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NEW ZEALAND KIWI ASTRINGENT FOR OILY
SKIN
Natural Beauty for All Seasons, by Janice Cox 1 cup boiling water
1 ripe kiwi fruit, peeled and mashed
1 tablespoon vodka
Pour the boiling water over the mashed kiwi fruit in a heavy ceramic bowl and
let sit until cool, which is about 20-30 minutes. Strain the mixture well to
remove all fruit solids. Add the vodka and stir. Apply to the skin with a clean
cotton pad. You may rinse your face with cool water if you have sensitive skin.
Store in the refrigerator and use within 10 days. Would you
like to share our recipes with others, or print them on your own
website? Please feel free! We only ask that you take and
share those recipes which are NOT credited to other
providers (please seek their permission directly). Otherwise, please
credit us and link back to www.SpaIndex.Com so that we may keep
the recipes flowing like water. Submit some of your own, too!
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