Healthwell's Red Pepper Baguettes
Serves 4
These colorful sandwiches can be made ahead and reheated just before serving.
Prep Time: 10 minutes
Cooking Time: 25 minutes
1 small red onion, sliced
3 cloves garlic, crushed
2 tablespoons olive oil
2 red peppers, sliced into strips
4 ounces white mushrooms, sliced
1 teaspoon dried thyme
Sea salt and black pepper to taste
2 tablespoons minced parsley
1 12-inch sourdough baguette
1. Sauté onion and garlic in 1 tablespoon olive oil in a nonstick skillet over medium heat for 1 minute. Add peppers, mushrooms, thyme, salt
and pepper and cook 5 minutes. Add parsley and remove skillet from heat.
2. Halve the baguette lengthwise and cut into 4 pieces. Spread filling on bread and cover. Brush sandwich tops with remaining oil and wrap in
aluminum foil. Bake at 325°F for 20 minutes. Serve hot.
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Nutrition Facts Per Serving: |
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Calories: 333 |
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Fat: 7 |
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% fat calories: 19 |
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Cholesterol: 0 |
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Carbohydrate: 59 |
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Dietary Fiber: 3 |
