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Take a
Photo Tour of Llao Llao Golf Resort & Spa in
Patagonia, Argentina |
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Take a
Photo Tour of the Cloister at Sea Island, Georgia |
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Spa Cuisine Spotlight:
A
grilled sandwich showcasing your summer tomatoes,
courtesy of Lake Austin Spa |
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The
Stowe Mountain Lodge & Spa in Vermont offers two
private cooking classes for groups up to eight guests,
taught by Chef Sean Buchanan, one of the state's foremost
advocates of the local farm movement. Available
year-round from Sunday through Thursday. |
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Topnotch Breakfast Granola
Topnotch at Stowe Resort & Spa
1 lbs. Quick oats
½ lbs. Sunflower seeds
½ lbs. Shredded coconut
½ lbs. Sliced almonds
½ lbs. Walnut pieces
½ lbs. Pecan pieces
1 ½ cup Maple syrup
1 cup Honey
1/8 cup Cinnamon
¼ lbs. Melted butter
¼ lbs. Brown sugar
¼ cup vanilla extract
½ lbs. Raisins
½ lbs. Cran-raisins
½ lbs. Dried cherries
½ lbs. Dried, chopped apricots
¼ lbs. Banana chips
Combine all dry ingredients in a large bowl. Mix together honey, maple syrup, cinnamon, butter, brown sugar and vanilla. Add honey mixture to dry mixture and mix well. Divide onto
four greased baking sheets and bake at 275 degrees for two hours or until desired color is reached. Let granola cool thoroughly. Break granola into pieces and add remaining
ingredients (raisins through banana chips). Store granola in a cool, dry place.
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