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Take
a Photo Tour
of Praia D'El Rey Marriott Golf & Beach Resort
in the 13th Century village of Obidos, Portugal |
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Take a
Photo Tour of the Miramonte Resort & Spa in Indian Wells,
Palm Springs, CA |
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Spa Cuisine Spotlight: A
grilled
sandwich showcasing your summer tomatoes, courtesy of Lake Austin
Spa |
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The
Stowe Mountain Lodge & Spa in Vermont offers two private cooking
classes for groups up to eight guests, taught by Chef Sean Buchanan, one
of the state's foremost advocates of the local farm movement.
Available year-round from Sunday through Thursday. |
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Tarragon Chicken Salad in Cantaloupe Boat |
Green Mountain at Fox Run |
1 pound grilled boneless, skinless chicken breast, cut up*
1 cup chopped celery
1 cup red or green seedless grapes (optional)
1/3 cup toasted almonds
2 tablespoons plain yogurt
2 tablespoons light mayonnaise
1 tablespoon chopped fresh tarragon
Salt
Pepper
Cantaloupe |
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Toss chicken celery, grapes and nuts in large bowl. In a small bowl, combine yogurt, mayonnaise and
tarragon; add to chicken mixture and mix lightly. Season with salt and pepper. Serve on cantaloupe wedge.
*You can use left over grilled chicken breast or follow recipe below for Grilled Tarragon Chicken
Breasts. |
Grilled Tarragon Chicken Breasts
(makes 4 servings)1 1/4pounds raw boneless, skinless chicken breast
1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon chopped fresh tarragon.
Combine lemon, oil, and tarragon. Rub into chicken breasts, grill to desired doneness,
chill, and dice. |
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Nutritional Info: Not Available
For more recipes like the one
above, get your copy of Green Mountain's cookbook Recipes for Living.
Order online
or call Green
Mountain at 1-800-448-8106.
Spa Cuisine from www.SpaIndex.Com
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