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SPINACH QUICHE
Courtesy of Mandala Wellness Retreat & Spa
Tucked away through the woods on a mountain top in Sautee-Nacoochee, an hour north of Atlanta and just south of Helen, Georgia, you'll find an exquisite sanctuary designed for rest and renewal. Mandala Wellness Retreat and Spa offers a
place to escape and unwind along with opportunities to enhance your health and well-being.
Overnight accommodations are offered at Lucille’s Mountain Top Inn, a lovely
B & B that adjoins the spa by way of a covered walk.
Lucille serves a gourmet breakfast for overnight guests and Mandala offers simple, healthy lunches and dinners for both over-nighters and
Day Spa guests by request. The Monday night
Vegetarian Supper folks at Mandala voted this the BEST-EVER spinach quiche recipe!
Incredibly Good Spinach Quiche Recipe
INGREDIENTS:
1/3 cup butter
3 cloves chopped garlic
1 small onion chopped
1 (10 oz) package frozen spinach
(thawed and drained)
3/4 cup fresh mushrooms sliced
1 (6 0z) package herb and garlic
feta - crumbled
1 (8 oz) package mild cheddar or
mixed cheeses w/cheddar
salt and pepper to taste
1 (9 in) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
DIRECTIONS:
1. Preheat over to 375
2. In a medium skillet, melt butter slowly. Sauté garlic and onion in butter until lightly browned (@ 6 mins.), Stir in spinach, mushrooms, feta and 1/2 the cheese. Season with salt and pepper. Spoon mixture into pie crust.
3. In a medium bowl, whisk together eggs and milk, a little salt and pepper, & pour into the pastry shell, allowing egg mixture to combine with spinach mixture thoroughly.
4. Bake for 15 minutes. Sprinkle top with remaining cheddar and bake an additional 35 to 40 minutes until set (firm) in center. Allow to stand 10 minutes before serving.
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