PUMPKIN
OAT BRAN MUFFINS
SpaIndex.com
1 1/2 c Oat Bran
2/3 c Brown Sugar, firmly packed
1/2 c All-Purpose Flour
2 ts Baking Powder
1 ts Pumpkin Pie Spice
1/4 ts Salt
1 c Mashed cooked pumpkin
1/2 c Skim Milk
2 ea Egg Whites, beaten
2 Tb Vegetable Oil
Vegetable Cooking Spray
Combine first 6 ingredients in a large bowl; stir well. Make a well in center of mixture. Combine
pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened. Spoon batter into muffin
pans coated with cooking spray or paper liners, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or
at room temperature. Particular good with a dollop of cranberry relish.
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