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Take
a Photo Tour
of Praia D'El Rey Marriott Golf & Beach Resort
in the 13th Century village of Obidos, Portugal |
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Take a
Photo Tour of the Miramonte Resort & Spa in Indian Wells,
Palm Springs, CA |
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Spa Cuisine Spotlight: A
grilled
sandwich showcasing your summer tomatoes, courtesy of Lake Austin
Spa |
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The
Stowe Mountain Lodge & Spa in Vermont offers two private cooking
classes for groups up to eight guests, taught by Chef Sean Buchanan, one
of the state's foremost advocates of the local farm movement.
Available year-round from Sunday through Thursday. |
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PUMPKIN CRANBERRY BREAD
Golden Door, Escondido, California
This moist, sweet bread also makes a delicious dessert.
1-1/2 cups (7 1/2 oz/235 g ) unbleached all-purpose flour
1 cup (5 oz/155 g) whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 cup (8 oz/250 g) butternut squash or pumpkin puree
1/2 cups (3 1/2 oz/105 g) packed light brown sugar
1/2 cup (4 oz/125 g ) plain nonfat yogurt or buttermilk
1/4 cup (2 fl oz/60 ml) frozen orange juice concentrate, thawed
1 egg, lightly beaten
1 tablespoon grated orange zest
1 tablespoon canola oil
3/4 cup (3 oz/90 g) dried cranberries
Lightly coat an 8 1/2-by-4 1/2 (21.5-by-10-cm) loaf pan with vegetable oil spray. In a large bowl, mix together the flours, baking powder, baking soda, salt, and cinnamon. In a
blender or food processor, combine the squash or pumpkin puree, brown sugar, yogurt or buttermilk, orange juice concentrate, egg, orange zest, and canola oil and process until
smooth. Make a well in the center of the flour mixture and add the squash or pumpkin mixture. Stir just until blended; do not overmix. Stir in the cranberries and scrape the batter
into the prepared loaf pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 5 minutes; turn
out onto a wire rack and let cool completely. Cut into thin slices to serve. Accompany with yogurt cheese. Makes 1 loaf; about 16 slices. Per Slice
Calories 140 • Carbohydrates 28 g • Cholesterol 15 mg • Fat 1.5 g • Protein 3 g • Sodium 14 mg.
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