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Sense, A Rosewood Spa® at Rosewood Sand Hill, Menlo Park, California
East-West Holistic Healing Arts, Scottsdale, Arizona
The Spa at Newport Marriott, Newport, Rhode Island
The Atlantic Hotel & Spa, Fort Lauderdale, Florida
The Elysian Hotel & Spa, Chicago, Illinois
Hyatt Regency Curacao Golf Resort, Spa and Marina, Netherlands Antilles
Hyatt Regency Clearwater Beach Resort & Spa, Clearwater, Florida
The Cambrian, Adelboden, Switzerland
The Spa at Hyatt Andaz Wall Street, NYC
The Well Spa at Miramonte, Indian Wells, California |
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 Don't Miss: Spa Cuisine Recipes of the Month courtesy of the women-only retreat Green Mountain at Fox Run, Vermont.
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Grilled Portobello Mushroom Sandwich with Basil Mustard Sauce
We created this recipe after a visit to the famed Mustard Festival in while touring California's Napa Day Spas. The sauce is very rich and only a small amount is needed to create a lot of flavor for this vegetarian sandwich. To increase protein and decrease fat grams, you can easily substitute FF Greek
Yogurt in place of the mayonnaise. This recipe also makes fantastic sliders with smaller mushrooms, such as Baby Bella or even Button Mushrooms. Prepare them as directed, but substitute small rolls or "slider buns" and serve them on a big platter, held together by toothpicks or food spears. |
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Photograph courtesy of blogger Warm Olives and Cool Cocktails |
4 Portobello mushroom caps (or as many as you want to serve)
6-8 cloves of garlic, minced
1 cup olive oil
1 cup vegan or reduced calorie mayonnaise
1/2 cup fresh basil, chopped fine
juice of one lemon
2 tbs. Dijon mustard
salt and pepper to taste
cayenne to taste
whole wheat sandwich buns
Lettuce, onion, sprouts (optional)
Steep minced garlic in oil for at least an hour and up to 6 hours or so (for safety purposes, do not store or save your garlic infused oil after preparation of this recipe).
Meanwhile, Mix the mayonnaise, basil, lemon, mustard, salt, pepper and cayenne in a small bowl. Cover and chill. Fire up the indoor or outdoor grill. Brush Portobello caps
and whole wheat buns with garlic oil. Broil the Portobello caps for about 4 minutes on each side. Grill buns until toasted. Serve mushrooms on buns with the basil mustard sauce and any optional veggies which suit your tastes.
Serves: 4 Preparation time: 30 min.
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Review: Ceiba del Mar, Riviera Maya, Mexico
Guide to Types of Spas
Spa Jobs and Careers
Spa Recipes added:
Cauliflower Curry Soup
Camp Shane Smoothies
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Dude Ranch Spas |
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Don't miss these fantastic spa specials
in Santa Fe, New Mexico in honor of its
400th Birthday in 2010 |
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Rocky Gap Lodge & Golf Resort, Flintstone, Maryland, Armed Forces R&R Special through December 2010 |
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Boca Raton Resort & Club
Best of Boca Package
Rates from $299 per night, available through 2010 |
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