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Take
a Photo Tour
of Praia D'El Rey Marriott Golf & Beach Resort
in the 13th Century village of Obidos, Portugal |
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Take a
Photo Tour of the Miramonte Resort & Spa in Indian Wells,
Palm Springs, CA |
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Spa Cuisine Spotlight: A
grilled
sandwich showcasing your summer tomatoes, courtesy of Lake Austin
Spa |
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The
Stowe Mountain Lodge & Spa in Vermont offers two private cooking
classes for groups up to eight guests, taught by Chef Sean Buchanan, one
of the state's foremost advocates of the local farm movement.
Available year-round from Sunday through Thursday. |
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 Roasted Pepita (Pumpkin) Soup
Spa Cucina, Del Mar, California
3 cups pumpkin, steamed and cubed
32 ounces vegetable or chicken broth
1-1/2 teaspoon salt
1 cup onion, chopped
1-2 cloves garlic, minced
3-4 tablespoons extra virgin olive oil
1 cup plain nonfat yogurt
Dashes of nutmeg, cinnamon, marjoram, basil
Peel pumpkin's outer skin just like any hard squash, i.e., butternut; cut into chunks and steam until tender. In a soup pot, sauté onions and garlic with
oil until onions are clear. In a blender, puree all ingredients together EXCEPT 1 cup reserved squash and the yogurt. Return the puree to soup pot and gently whisk in yogurt
and remaining pumpkin. Serve hot with crusty bread. Services 4-6.
*Note: We love to add a dash of grated Ginger to our
version of this recipe -- for an added bite.*
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Back to Recipes Main Page
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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by including the name of the spa or originator, and, a link back to Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine.
Spa Cuisine from www.SpaIndex.Com.
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