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Take a
Photo Tour of Llao Llao Golf Resort & Spa in
Patagonia, Argentina |
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Take a
Photo Tour of the Cloister at Sea Island, Georgia |
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Spa Cuisine Spotlight:
A
grilled sandwich showcasing your summer tomatoes,
courtesy of Lake Austin Spa |
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The
Stowe Mountain Lodge & Spa in Vermont offers two
private cooking classes for groups up to eight guests,
taught by Chef Sean Buchanan, one of the state's foremost
advocates of the local farm movement. Available
year-round from Sunday through Thursday. |
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Lentil & Orzo Salad Sonoma Coast
Villa Inn & Spa, California
Ingredients:
1 cup Green French Lentils
3/4 cup Orzo pasta
2 tablespoons Curry Powder
1 tablespoon Garlic Powder
1 tablespoon Cumin Powder
2 tablespoons Soy Sauce
1/4 cup Red Wine Vinegar
2 cups Vegetables of choice (cut to size
of orzo)
Juice of Two Lemons
Salt and Pepper to taste
Zest from one Orange
- Wash and cull lentils, place in saucepan
and cover with two inches of water. Bring to a boil and simmer 20-25
minutes. Drain and chill.
- Orzo should be added to boiling salted
water for 10 minutes and drained, oil and chill. Combine with lentils in
large mixing bowl. Add spices, vinegar. Mix well and chill.
- This base can be used with any
vegetables in season, carrots, celery, corn, red, yellow or green peppers
(blanch before adding to mix). Caramelized onions and zucchini or yellow
squash are wonderful and do not need to be blanched if cut thinly.
- Combine base mix and vegetables, zest,
lemon juice and salt and pepper.
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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by including the name of the spa or originator, and, a link back to Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com. |
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