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Take
a Photo Tour
of Praia D'El Rey Marriott Golf & Beach Resort
in the 13th Century village of Obidos, Portugal |
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Take a
Photo Tour of the Miramonte Resort & Spa in Indian Wells,
Palm Springs, CA |
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Spa Cuisine Spotlight: A
grilled
sandwich showcasing your summer tomatoes, courtesy of Lake Austin
Spa |
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The
Stowe Mountain Lodge & Spa in Vermont offers two private cooking
classes for groups up to eight guests, taught by Chef Sean Buchanan, one
of the state's foremost advocates of the local farm movement.
Available year-round from Sunday through Thursday. |
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Harvest Pumpkin Mushroom Soup
Munro House B&B and Spa (Jonesville,
Missouri)
Serves: 7
Ingredients:
1 lb Fresh Sliced Mushrooms
1/2 cup Chopped Onion
2 tablespoon Butter
2 tablespoon Flour
1/2 teaspoon Curry Powder
3 cup Vegetable Broth
1 can Solid Pack Pumpkin 15oz can
1 can Evaporated Milk 12 oz can
1 tablespoon Honey
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Ground Nutmeg
1 Fresh Chives (Optional)
- In a large saucepan, sauté mushrooms and
onion in butter until tender.
- Stir in the flour and curry powder until
blended.
- Gradually add the broth. Bring to a
boil; cook and stir for 2 minutes or until thickened.
- Add the pumpkin, evaporated milk, honey,
salt, pepper, and nutmeg. Heat through.
- Garnish with chives. (Optional)
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Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by including the name of the spa or originator, and, a link back to Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com.
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