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Boston Harbor Hotel at Rowes Wharf,
Boston, Massachusetts
Equinox Spa at Hyatt Regency Century Plaza,
Beverly Hills, California
Marquis Reforma Hotel & Spa, Mexico City |
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Allure Salon & Spa,
Lakeland, Florida
Avance Day Spa,
Newtown, Connecticut
Shear Artistry,
Avon, Connecticut
...more spa coupons
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Grilled Chicken with Tangerine Honey and Chipotle Glaze
Ojai Valley Inn & Spa
California |
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Need to refresh your mineral makeup or sooth tired skin? We love the ultra fine mist and delicate scent of Dropwise Essentials Aromatherapy Misters
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Cioppino (Italian Fish Chowder)
Adapted from a recipe courtesy of The Oaks at
Ojai, California
Serves 6, 150 calories per serving
Ingredients:
1 tablespoon olive oil 4
cups tomato juice (or, 3 cups tomato juice and 1 cup clamato) 1/2 cup onion,
chopped 1/2 cups celery, sliced thin 1 teaspoon garlic powder 1/4
teaspoon rosemary 1/4 teaspoon marjoram 1/4 teaspoon oregano 1/4
teaspoon thyme 1/2 pound firm boned white fish, cut into bite sized chunks
1 cup fresh mushrooms, sliced 6 clams in the shell 6 large shrimp in
the shell 6 crab claws or legs 1/2 pound large scallops or other
seafood* 1/4 cup red wine 2 tablespoons parmesan cheese, grated 6
parsley sprigs, chopped 6 lemon wedges
Preparation:
In a soup pot, quickly sear
scallops in a splash of olive oil, until browned and nearly cooked. Remove and
set aside. In the same soup pot, place tomato juice and bring to a boil.
Add onion, celery, spices and boned fish to the broth and reduce heat,
simmering for an hour to thicken the broth and cook the fish. Add the
mushrooms, wine, shrimp, clams, crab legs, and seared scallops and reheat. The
seafood may be cooked or raw. If it is raw, simmer until just cooked. If the
seafood is cooked, simmer briefly to cook the mushrooms. Serve the
cioppino in heated bowls, topped with a sprinkle of cheese, parsley, and a
wedge of lemon. |
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Have you made, photographed, and blogged this recipe? Let us know (blogger tips) about it and we'll include your photograph and a link to your blog (must be photographed; minor adaptations acceptable, but please keep it healthy).
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Back to the SpaIndex.Com Spa Cuisine Main Page Our recipes are culled from our monthly newsletter, Spa Index News, and graciously provided by our newsletter sponsors or participating spas and
healthy cooking merchants. If you share, forward, or otherwise make available any of the recipes from this page,
please respect the contributors or originators,
by seeking the appropriate permission, and, including the name of the spa or originator, and, a link back to
the spa contributor, or, Spa Index Cuisine. We want you to enjoy them, and proper credit will let us continue to bring you terrific
spa and spa-inspired cuisine. Spa Cuisine from www.SpaIndex.Com. |

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|
Boston Harbor Hotel at Rowes Wharf,
Boston, Massachusetts
Equinox Spa at Hyatt Regency Century Plaza,
Beverly Hills, California
Marquis Reforma Hotel & Spa, Mexico City |
|
|
|

|
 |
|
|
|
Allure Salon & Spa,
Lakeland, Florida
Avance Day Spa,
Newtown, Connecticut
Shear Artistry,
Avon, Connecticut
...more spa coupons
|
|

|
 |
Grilled Chicken with Tangerine Honey and Chipotle Glaze
Ojai Valley Inn & Spa
California |
 |
|

Need to refresh your mineral makeup or sooth tired skin? We love the ultra fine mist and delicate scent of Dropwise Essentials Aromatherapy Misters
|
|

|
|
|
|
|
|
|
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