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Fruited Turkey or Chicken Curry Pita |
Birdwing Spa
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1 cup red grapes
1 green onion, chopped
3 Tbsp plain non-fat yogurt
1 Tbsp curry powder, favorite blend
10 oz boneless skinless chicken, cooked and cut into
bite size pieces
-or- 10 oz of diced, cooked turkey
4 romaine green leaves
4 whole-wheat pita pocket halves
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In medium size bowl mix the yogurt and curry
powder until well blended. Add chicken or turkey grapes, and green onions and stir together; set in refrigerator until ready to serve. Line pita pocket
halves with romaine lettuce and scoop chicken mixture into pita.
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| Nutritional Info: Not Available |
Spa Cuisine from
www.SpaIndex.Com
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 Have you made, photographed, and blogged this recipe? Let us know (blogger tips) about it and we'll include your photograph and a link to your blog (must be photographed; minor adaptations acceptable, but please keep it healthy).
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